Stuffing Our Faces In Shanghai

I admit it. I am 100% guilty of being a blog neglector lately.
Do I have a good excuse? Yes! I was eating, sleeping, and watching Netflix! Nope.
I do want to document how Curtis and I spent our very first wedding anniversary, though.
So that's what this here little post is gonna be about.

As I was saying, a few weeks ago, my marriage turned the big O-N-E.

Curtis and I really hadn't talked much about how we were going to celebrate even though this past year has given us lots to be happy about. I mean, in addition to getting hitched, we had a beautiful home built in KC and got to enjoy living there for a few months. Curtis totally healed from his broken ankle fiasco. And of course, we moved to China and have pretty successfully navigated all the crazy-weird-awesomeness that has come with THAT.

So yeah, I thought maybe a nice dinner was in order.

Then I got a text message.

It was sent by Curtis, who was sitting two feet away from me on the sofa at the time. It said that I should look inside my favorite decorative green teapot for a surprise.

Sitting inside the teapot were high-speed train tickets to Shanghai for the weekend. AND he booked us a room at a fabulous hotel... the kind where you get to pick what kind of pillow you want from a "bedding menu," and then sneaky elves leave chocolate on your selected pillow each evening when you're not there.

If I've said it once, I'll say it again: I am a good husband-chooser.

Since this was our second trip to Shanghai, we decided not to bother too much with sight-seeing, and instead focus on one of our shared passions: eating everything in sight.

The following photos document our shameless gluttony in all of its glory.

First stops: Yang's Dumplings for fried shrimp and pork soup dumplings, and Jia Jia's across the street for steamed versions with pork and crab. Here you can see Curtis demonstrating cautious dumpling-eating behavior since he overzealously dove in last time, only to have the hot soup squirt out and burn his nose.
No more risky dumpling eating for THAT guy.

We met up with my old college friend for a delicious dim sum lunch at Tang Court in the Langham Hotel. Poorly pictured here is a shrimp roll, turnip cakes, and slices of roasted pork belly. Not pictured at all because I was too busy pigging out were custard buns, spare rib soup, a cold mango puree dessert, and a whole lot of other dishes I somehow managed to stuff behind that stupid restrictive bow on my dress.

Goodfellas was a little gem of a restaurant I found on good ol' Tripadvisor. The lasagna (bottom left) isn't much to look at, but with layers of fresh pasta, cheese, cream sauce, and bolognese sauce, it was pretty much heaven in my mouth. Fantastically, they offered a complimentary digestif of limoncello (yum!) or sambuca (eewww.).

Calypso is a gorgeous restaurant with a chef who is so authentically Italian that I could not understand a word he said when I asked him what the soup of the day was, but it was still fun listening to him talk. Far and away, the shining star of the night was the Margherita Pizza. The crust was perfectly chewy and salty, and I coulda drank a vat of that red sauce with a straw. I don't know if I can ever eat at Pizza Hut again. (Just kidding, Pizza Hut. Nobody does a super supreme quite like you.)

When we occasionally looked up from shoveling food into our mouth-holes, Shanghai made sure to show us a few of the other beautiful and/or strange things it had to offer. Very notable were the bags of fruit juice that were being sold in IV bags for vampire wannabes (left middle), and the grown women wearing giant light-up bows on their heads (bottom middle).

So yeah-- it was a pretty great first anniversary. I'm already kinda looking forward to seeing what we'll be doing and where we'll be celebrating next year.

Our First Houseguests!

It is much too quiet in our little Beijing condo since my mom and baby brother left after a whirlwind-y and super fun two-week visit. I LOVE that they came with Costco-sized packages of everything from my favorite granola bars to brownie brittle and macadamia nuts. If a zombie apocalypse ever happens, now would be a good time because we are STOCKED with snacks!

Anyway, it would be an understatement to say that an amazing time was had by all in Beijing, Xi'an, and Shanghai. We walked until our feet hurt, ate until our bellies bulged, and got lots of practice bargaining for souvenirs. I was also reminded daily of how totally hilarious my brother is, and how nice it is to have my sweet mom around who always carries snacks and hand sanitizer, and makes the most perfect cheese omelets for breakfast.

Lots and lots of great memories were made... here are a few of my favorite ones...

Climbing The Great Wall

We spent a glorious day eating salami and cheese sandwiches, hiking, and trying not to trip on the rebuilt Mutianyu section of That One Famous Wall. Mom was extremely hesitant and moderately terrified about tobogganing down when it was time to go... but she did it!!!
Yay, mom! 

Dining at Made in China for Beijing duck

Our perfectly cooked duck was carved table-side. Its skin was crisp and not at all greasy, while the meat was tender and flavorful. We wrapped pieces of it in a thin pancake with scallions, cucumber, and plum sauce. Best Chinese burrito ever. We also enjoyed their snowflake dumplings, named for the delicate pattern of fried crispiness they were served with.

ALL the touristy spots (It's so much more fun to go with family!)

No group selfie was left untaken during our visits to every tourist attraction from The Forbidden City to the Terra-cotta Warriors to Nanjing Road. It came in handy that Jon and I both have freakishly long arms. 

Happy hours!

To help him cope with long hours of shopping with his mom and big sis, Jon often suggested we take afternoon breaks for a foot massage or a cold, refreshing glass of alcohol.
He is full of excellent ideas, that one. 

Riding the levitating train

A new thing I learned is that there are trains that magnetically magically levitate. One such train, The Maglev, is the world's fastest commercial train, and will get you from Shanghai's Pudong airport to the city center in 8 minutes. (It would take a taxi about an hour.) Bonus: You can get green tea soft serve at the McDonald's just outside of where it drops you off. Mmm.

Enjoying the Shanghai skyline

We took a nighttime cruise down the Huangpu river for spectacular views of the Shanghai skyline. The most amazing thing of all? Every last one of those brightly lit skyscrapers was built within the past 30 years. 

The world's most delectable dumplings

Yang's Dumplings serves up a fried version of Shanghai's famous soup dumplings (xiao long bao), and they are mouth-wateringly scrumptious. I really cannot overstate how delicious these little suckers are. They're filled with pork, broth, topped with sesame seeds and scallions, and delivered piping hot and crisp on the bottom. They are what all other dumplings only wish they could be. 

Man oh man, there were so many other great moments on this trip (like the awesomely awkward time my brother laughed hysterically for the better part of an hour-long massage because he's so ticklish, and then said to his masseuse,"Do you know kung fu? Because your hands are really strong. It's kind of scary."). However, I realize this post is already waaay too long, so I'll just end it by saying, "Come back soon, mom and Jon! We loved having you here!" (Plus, we're already starting to run a little low on brownie brittle.)